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Kyra’s Kitchen
Kyra’s Kitchen 
Black Friday has come and gone – Cyber Monday is history and now you have time to go into the kitchen and create your own gifts! No waiting in line – no fighting the crowds - less expensive – more...
According to government figures, millions of dollars of perfectly good food is thrown away each year – and I suspect much of it is after holiday meals when one can no longer face turkey – or the...
That was one of my Mother’s favorite sayings… “Do it now”… and with Thanksgiving just two weeks away it would be a good time to heed that advice. Prepare as much as you can ahead so that you are...
So this is the story of Mellified Man.
It appears that in the 15-16th centuries an elderly man in China or Arabia would, towards the end of his life, have the opportunity to donate his body for...
The Oxford Symposium on Food and Cookery this last summer focused on the subject of Wrapping and Stuffing. This included a seminar on “Eating Mummies” and I thought Halloween would be a perfect...
Let me first say in the interest of full disclosure that I have known Nick Malgieri for many years. Neither of us will admit to how many! His first Dallas classes were at my cooking school. Since...
National Hispanic Heritage Month is recognized annually from September 15 until October 15, during which time the heritage, culture and contributions of Hispanic and Latino Americans are...
Just this summer I attended a three day Food Symposium at Oxford University in England. The subject was “Wrapped and Stuffed Foods.” Scholarly papers were read on the subject – and were most...
This week, Jews around the world celebrate the New Year of 5,773.
On the 10th day - Yom Kippur or The Day of Atonement - we seek forgiveness for our sins against others and forgive those sins...
Last week four of my five siblings gathered together in McKinney for an impromptu reunion. Sadly, my one brother who lives in France could not attend.
Although two sisters live in Dallas, my...
